Thirty-one days, thirty one posts
for the Slice of Life Story Challenge.
Definitely not soup weather
but what would I know, staying inside all day,
not wanting to relinquish my pajamas,
just feeling kind of "off".
So I got out the pot and the cookbook, found the recipe
the one with three stars, inked exuberantly
side notes penciled in--one I'll use,
the other, ignore.
Potatoes
carrots
onions
diced small.
A lot of chopping ensued.
So much so, that I took a break halfway through
My core not quite healed to withstand being upright
for more than thirty minutes at a time.
Returning to the kitchen counter, I realized
I had forgotten the celery--how?
Gathered a few stalks, chopped them, too.
Potatoes boiling in the microwave, butter melting in the pot.
Onions cooked down first, easier on hubby's sensitive stomach.
Carrots and celery added, stirred, softened.
Throw in Bisquick, paprika, pepper--leave out the cayenne.
Stir, stir, stir.
Chicken broth and water next.
More stirring, waiting for boiling bubbles to appear.
Quick break to sit and breathe.
The kitchen smells so good.
Now boiling--take off the heat!
Stir in half-and-half, the potatoes (now cooked), and
two cups of grated cheddar.
Back on the heat; stir, stir, stir.
Tell hubby soup will be ready in five minutes.
Empty the dishwasher, pull out bowls and spoons.
He's not ready, but I am.
I ladle out my portion, and sit to eat.





















