Thirty-one days, thirty one posts for the
Slice of Life Story Challenge.
I stood in front of the fridge and pantry for a few minutes apiece. Nothing seemed appetizing for lunch.
"Peanut butter and jelly it is," I said to no one in particular.
Had to be plain white bread, not the fancy country loaf my husband and I like to eat for other meals. Smooth peanut butter on one slice, raspberry jelly on the other. Next, the chips...wait, there weren't any corn or tortilla chips in the pantry, only BBQ with ridges. Nope, won't do.
I walked to my daughter's old bedroom at the other end of the house. My husband set up shelves there to store extra stuff during the lockdown, and never really got out of the stockpiling habit. We call it "H-E-B 2", after our favorite grocery store.
Score! A bag of tortilla chips. Lunch saved.
When it comes to chip-sandwich combos, it has to be corn-based chips with my pb&j, and potato chips with mayo- or mustard- based sandwiches. Sometimes the chips end up on the sandwiches themselves. Do you have any silly food rules?







